Nargasi Kabab

Ingredients:

1 kg.minced meat(qeema)
2 medium onions cut into large pieces
1/4 cup oil
1/2 cup yogurt
1 tbsp. paste of garlic&ginger
salt as by taste
1 tsp. red chili
1 tsp. garam masala
1/2 tsp. chinese salt
soya sauce and white vinegar as by taste

FOR FILLING
5 boiled eggs cut into small pieces
1 bowl coriander leaves(dhuniya)cut into small pieces
1 bowl mint leaves(podina)cut in small pieces
2or3 green chillies
i tsp. chat masala.
FOR FRYING
2 tbsp. gram flour(basin)
20r3 eggs

Preparation:
cook onions in oil until light brown then add yogurt,garlic&ginger paste,salt,red chili,garam masala,chinese salt,soya sauce and vinegar in onions and cook 6 to 8 min. and then add minced meat(qeema) in it and cook for 3 min. then add 1/2 cup of water in it and cook until water dry.and then chop this whole mixture in chopper until all things are crushed together.
FOR FILLING
mix together boiled eggs,coriander leaves(dhuniya),mintleaves(podina),green chillies and chat masala in one bowl.
FOR FILLING KABAB
take some amount of minced meat mixture and flatten it in the palm,place 1 tsp.or tbsp. boiled eggs filling on it .wrap minced meat mixture around boiled eggs filling until it completely enclosed like a petties.
FOR FRYING
Add 2 tbsp of gram flour (basin ). In 2 or 3 uncooked eggs and mix them.Wrap kabab with this mixture and fry them in oil in medium size frying pan until golden brown.