Namak Mirch Qeema

Ingredients:

2 lb. ground beef
2 tbsp. ginger paste
2 tbsp. garlic paste
salt to taste
1 lemon

2 tbsp. yogurt
2 tbsp. ground red pepper
1 tbsp. chili powder
3 green chili
1 bunch of cilantro

Preparation:

Pour the oil into the pan and turn heat on high. Add the ginger and garlic paste and keep stirring until it turns a little brown. Add in the ground beef and let it cook until all meat is brown. Add in the salt , ground red pepper and chili powder. Keep mixing it until some water is absorbed then add in the yogurt. Keep mixing it until almost all liquid is absorbed then squeeze one lemon into the meat and add the green chili (sliced) and cilantro. Mix for about 35 more min. and serve.